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Pumpkin Bars I
This is sooo good! I added 2 tsp of pumpkin spice instead of cinnamon, and added some vanilla extract as well. I baked the whole recipe in one cookie sheet with sides, and only baked for 20 minutes, instead of 25 minutes, and it came out perfect! I frosted with some basic cream cheese frosting, spiced up with some cinnamon and vanilla extract, at the end.
3 users found this review helpful
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Reviewed On:
Sep. 17, 2009
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