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R. Ballard
 
Home Town: Newfields, New Hampshire, USA
Living In: Tampa, Florida, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Nouvelle, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
Grew up in New England eating lobster and steamed clams several times a month. My Mom owned a business cooking for others. She is now 90 and is still cooking up a storm. She fueled my love for cooking. I am a nurse who works for an insurance company at home. I enjoy exploring new recipes to make and like to keep it healthy.
My favorite things to cook
Anything on the grill.
Recipe Reviews 4 reviews
See All Reviews 
Shrimp Scampi V
Fabulous! Didn't change a thing!

0 users found this review helpful
Reviewed On: Jul. 15, 2009
Brandied Shrimp with Pasta
This is a high end restaurant recipe!! Very, very good! My husband does not like tomatoes so I used fresh mushrooms instead. I put the garlic, salt, pepper, mushrooms in while sauteing the shrimp. I wanted the flavors to blend. Quick and fabulous!

1 user found this review helpful
Reviewed On: Jul. 15, 2009
Blueberry Streusel Muffins
Wonderful recipe. My husband loves these muffins. I used white sugar for the streusel instead of brown and doubled the amount of white sugar for a more crumbly mixture. Also added 1/4 cup more blueberries. This made 9 muffins for me. I filled each cup.

0 users found this review helpful
Reviewed On: Jul. 20, 2008
 
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