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Lemon Poppy Seed Loaf
This is a really great recipe, I will definitely make it again! The yogurt was a nice touch. I added a little more yogurt, more lemon juice, and less poppyseeds per the other suggestions. Also used half wheat flour and half white flour and still turned out well. Would be great with a glaze on top. Kudos :)
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Reviewed On:
Mar. 12, 2009
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