I found these pankcades very good. They have a nice oaty flavor. I used 1/2 wheat and 1/2 white flour to make them a bit cheaper and it worked nicely.

Reviewed On: Nov. 21, 2009

Very easy to throw together. I used the recipe as an outline and just threw a can of diced tomatoes, a lb of meat, some corn, red beans, carrots, and green beans, as well as onion, celery and green pepper into the pot, covered with water, and simmered for over 1hr. Turned out very good. Don't need the broth if you don't have it.

Reviewed On: Sep. 28, 2009

It is a very good cheesecake - thick and creamy, but it wasn't anything spectacular for me. My husband rated it a 4-star. I baked it for the 25min, but then left in my oven as the oven cooled for about 30min and it came out perfectly cooked.

Reviewed On: Sep. 9, 2009