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Pumpkin Gingerbread
This recipe is perfect- I didnt have allspice, so I added more cinnamon. I also used 3/4 c. applesauce + 1/4 c. oil instead of 1 cup of oil. These came out super moist. I also made them into muffins instead of bread- just cook for less time- about 15-20 min.
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Reviewed On:
Oct. 29, 2009
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