The recipe doesn't say if it's for a 1lb bread machine or not, which is what I have. It seemed like alot of ingredients for a small loaf, so after reading the other reviews, I decided just to bake mine in the oven. It came out perfect!! I also added a 1 teaspoon of vanilla and 1 teaspoon of pumpkin pie spice, it was delicious! Thanks for sharing the recipe! :)

Reviewed On: Jun. 21, 2008

I tried this one night when I needed a new recipe for chicken. We eat alot of it, and wanted to try something new. We LOVED this recipe. I also added garlic to the breadcrumbs, and since we didnt have any spicy brown mustard, I added some dijon mustard to honey mustard and used that instead. It has a wonderful flavor, and smells great when it's in the oven! My picky 7 year old even loved it, and wants it again for dinner tonight!

Reviewed On: Jun. 9, 2008