I made this recipe today (Father's Day) and it was a hit. I had been looking for a Pavlova recipe that called for vinegar, as I was told this was a key ingredient in making the meringue crispy on the outside and marshmallowy on the inside. I did follow the suggestion I read here of reducing the sugar in the whipped cream, I only added about a tablespoon of powdered sugar to my whipping cream. I guess if you must buy the cream all whipped from the store, that would be hard to do. I prefer whipping my own, it's cheaper and not that hard to do, plus I have more control. Anyway, I love this dessert. Thanks for posting the recipe.

Reviewed On: Jun. 15, 2008