I love toffee but I finely chop pecans instead of the almonds which I sprinkle on top of the chocolate. I use three Hershey's milk chocolate bars in place of the chips. I lay the milk chocolate bars on top of the hot sugar mixture in the jelly roll pan. They melt within a minute and I just spread the chocolate to completely cover the sugar mixture. I immediately generously sprinkle the chopped pecans on top. It tastes just like Butter Nut Crunch which I love!

Reviewed On: Apr. 17, 2009