OMG, this is officially my new favorite pizza crust!!!! I will never make the regular pizza dough ever again after having this! My few minor changes: I replaced half of the flour with my sourdough starter and it gave it a real kick! sooo good! I also added extra parm instead of the mozz. Lastly, i added a tablespoon of oregeno, 2 garlic cloves diced up, and some parsley. I had to stop myself from eating the entire thing after I made up my pizza so that I would have leftovers for lunch today. Kudos to the originator! and thank you!

Reviewed On: Feb. 14, 2009