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Granny's Swiss Steak
Good stuff! I used ingredients I had on hand, so the recipe was modified a bit. Instead of the tomato juice and ketchup, I used a can of tomato sauce and a can of diced tomatoes (with garlic & onion, undrained). I also substitued an Onion & Mushroom soup mix for the Onion Soup. We really like mushrooms - so it added some extra flavor. The only other change we made was to exlude the celery. My husband loved the meal - and I loved that we now have 3 dinners worth of food! One serving for leftovers and another to freeze for a lazy night. I served the dish with lightly buttered egg noodles. Yum!
1 user found this review helpful
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Reviewed On:
Jun. 9, 2008
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