Oooh! These were absolutely delicious. I've made latkes before, but these were heavenly. You must eat them while hot to get the full tasty experience. LOVE them with sour cream. 5 stars.

Reviewed On: Nov. 2, 2008

Eh. The beans came out way too salty and slightly crunchy due to the taco seasoning. It's a lot of can opening for basic ingredients - I would rather put it on a platter for people to pick & choose from, 'cause once the eating starts it can get really messy. Mexican food is prevalent where I live in CA; this recipe seemed mediocre.

Reviewed On: Nov. 2, 2008

These were okay. It's a lot of work for deviled eggs; I much rather prefer just eating the bacon on the side. While you can taste it, the work just doesn't seem worth it. Like others here, I added in a ton of sharp cheddar but couldn't taste it. What a waste of cheese and calories. Better to have regular deviled eggs, leave the cheese out of it, and have some bacon on the side.

Reviewed On: Nov. 2, 2008