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Diana
 
Home Town: Pleasanton, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian
Hobbies: Knitting, Gardening, Hiking/Camping, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 10 reviews
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Potato Latkes I
Oooh! These were absolutely delicious. I've made latkes before, but these were heavenly. You must eat them while hot to get the full tasty experience. LOVE them with sour cream. 5 stars.

1 user found this review helpful
Reviewed On: Nov. 2, 2008
7-Layer Taco Dip
Eh. The beans came out way too salty and slightly crunchy due to the taco seasoning. It's a lot of can opening for basic ingredients - I would rather put it on a platter for people to pick & choose from, 'cause once the eating starts it can get really messy. Mexican food is prevalent where I live in CA; this recipe seemed mediocre.

11 users found this review helpful
Reviewed On: Nov. 2, 2008
Bacon Cheddar Deviled Eggs
These were okay. It's a lot of work for deviled eggs; I much rather prefer just eating the bacon on the side. While you can taste it, the work just doesn't seem worth it. Like others here, I added in a ton of sharp cheddar but couldn't taste it. What a waste of cheese and calories. Better to have regular deviled eggs, leave the cheese out of it, and have some bacon on the side.

1 user found this review helpful
Reviewed On: Nov. 2, 2008
 
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