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My kids (ages 15 and 13) rate this an "11 and a half"! They even take it cold for lunches! We added some chicken chunks sauteed with sweet hot mustard in order to get a little more protein. Very yummy!

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Slow Cooker Taco Soup

Reviewed: Aug. 3, 2008

This recipe gets top stars! Incredibly fast and easy, and you can't mess it up. Mine comes out different every time because I rarely have the exact same items in my pantry. But EVERYbody loves it every time. Thanks for sharing!

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Blackberry Spinach Salad

Reviewed: Jul. 16, 2008

Excellent! I didn't use tomatoes, but added raspberries, romaine lettuce, and balsamic vinagrette. It was a crowd pleaser!

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Three-Berry Lemon Trifle

Reviewed: Jul. 16, 2008

I made this for my daughter's graduation party. It was a little too lemony for my taste as well as tasting sort of "fake lemon", so next time I'll use vanilla yogurt and cut back on the lemon juice. Otherwise, people loved it and I will definitely make it again.

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