I made this to put out with the dips and other hors d'oeurves on Thanksgiving and it was a hit. I did change a few things. First, 2 cups is entirely too much mayo for this particular recipe. Luckily my mom had an extra bag of frozen peas to add to the mayo. I would use one cup per bag of peas used. Since I was so preoccupied (I freaked out until my mom saved me ha!)with all the extra mayo I forgot to add the milk but it turned out fine. I also used turkey bacon and light mayo. Instead of layering (I didn't want a mouthful of only mayo) I mixed the peas, mayo mixture and bacon together, then topped with the shredded cheese and then placed the sliced eggs on the top (or vice versa).

Reviewed On: Jan. 20, 2009