This a great recipe, the only reason I did not give this 5 stars is the cooking time, 3 to 4 minutes a side is sufficient for searing and 25 minutes is enough for simmering unless you like dry chops, and I used 3\4 inch thick chops, but the flavor is awesome! Thanks for the great recipe!

Reviewed On: Nov. 28, 2009

This is a great recipe, the only changes I made was 1/2 the ketchup and 1/2 the brown sugar, doubled the hot sauce, added 3 cloves of garlic, and some green bell pepper. This is wonderful for dinner over pasta with a salad, or just sit it out on game day! Thanks for a great new way to make kielbasa!

Reviewed On: Oct. 10, 2009

This is a great dip, the only changes I made was to add 1 cup of hot sauce instead of 1/3 cup,and a extra chicken breast, it is like having buffalo wings without the mess. All the guys I work with loved it! Thanks for the great recipe. Also if you really want great flavor and heat use Louisiana hot sauce, it truely is the perfect hot sauce!

Reviewed On: Sep. 30, 2009