I give this 5 stars! Great base Salsa! You can add or subtract to suite your own taste. I added chilies, roasted red peppers, and garlic to mine, but that's just MY taste. Kudos To You!

Reviewed On: Oct. 7, 2008

I have to say this is SUCH a quick and easy wine recipe! The way I do it is to poor in 2 cups of sugar, add yeast, poor in the other 2 cups of sugar, then add the concentrate, filling the jug half way. I then lightly shake the jug to help dissolve some of the sugar. When the mix is well dissolved, I finish filling the jug. I then use the balloon and rubber band, using a needle to poke a small hole in the top of the balloon. After 5 weeks, I filter the wine, and put it in a glass jug. I put a new balloon and rubber band around the top, and put it back in the closet for 1 more week. After 1 week, I filter the wine 1 last time, put it in a new glass jug, and it's ready. I've tried grape, white, white/raspberry, apple, white peach, apple/kiwi/strawberry, apple/peach, and quite a few others. I have to say though, the apple will put you on your rear end! LOL My favorite so far is the white/raspberry.

Reviewed On: Jul. 2, 2008