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Toll House Pie I
I've baked this pie several times before using the recipe as written. I read several of the reviews and made the following changes with great results: reduce butter to 1/2 cup, add 2 tsp vanilla extract and 2 tsp instant espresso granules. Blend the eggs and sugar thoroughly before gradually adding the melted butter. The filling is really thick. Bake as directed. Excellent results! Tastes like a thick, chewy chocolaty chocolate chip cookie.
4 users found this review helpful
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Reviewed On:
Nov. 25, 2010
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