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Lemon Sugar Tea Cookies
I used Lemon juice, and I used a little more than 1 teaspoon, like maybe 1 teaspoonn and 1/4 or so. I ran out of regular flour so I used about 1/4 of it is whole wheat flour. I love the fact that you have to refridgerate it :) It is really good, and sweet, except I do not taste any lemon. None.. well except in one of the 5 cookies I have had so far. They came out soft, and the texture of the dough is really good, but I wish they were harder.
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Reviewed On:
Aug. 10, 2009
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