Very tasty topping to make boring pudding interesting. This recipe makes way too much topping, though--next time I would cut the ingredients in half.

Reviewed On: Feb. 28, 2009

Delicious! Crunchy, moist, and tender in all the right ways, this cake would work great for breakfast or an after dinner dessert. I would recommend using just baking soda (not baking powder) since the mix already has plenty of acid in it. Also, it took me about 35 minutes of preparation time plus 50 minutes of cook time to complete it for the first time. Definitely worth the effort!

Reviewed On: Jun. 8, 2008