I love coconut so was not surprised at how much I liked these. I was shocked, however, when my husband, who doesn't really like coconut, kept sneaking into the kitchen to eat them. They're so easy to prepare, are not overly sweet, and have a good texture. The only thing I changed was that I reduced the sugar to 1/2 a cup, and followed someone's advice and did half almond, half vanilla extract. They are great, and you could even fancy them up with cherry's or chocolate.

Reviewed On: Jun. 30, 2008

This was delicious and very easy to make.. I used cream cheese and I didn't have butter so I used olive oil.. It still turned out great. My husband didn't even touch the rest of his food and ate three servings. It's definitely a keeper!

Reviewed On: Jun. 11, 2008