I give it 4 stars for what it is, but really the chicken (though juicy) wasn't very flavorful. Maybe I was wanting something more along the lines of crispy breaded chicken.

Reviewed On: Oct. 7, 2009

This recipe is great, but I had a bit of a disaster with it, as I bought 3 lbs. of ribs with the bone in. By the time it comes to adding the bbq sauce, they're super juicy, and the bbq sauce doesn't stick at all to the meat, which you have to eat off the bone or spend too long cutting it off. Not the same. Be sure to use BONELESS ribs, so that the meat can shred like it should, and not be so juicy that all the flavorful drippings slide right off!

Reviewed On: Oct. 7, 2009

I loved it, and so did our guests and kids. I tried it with an oreo crust, and graham cracker crust. I highly recommend the graham cracker crust, as the other just leaves you wondering what that flavor combination is as you eat it.

Reviewed On: Aug. 27, 2009