I made this recipes yesterday, made enough for 2 8 inch square pans, to take to a lunch I did for the guys at our local armory. The cornbread was the HIT! Will be making me another one today to go with the rest of the BBQ I made. I will also be trying it with green chilies instead of the peppers. I used a 1/2 can of chopped peppers btw, didn't buy whole peppers and cut them up. Can't do that with my contacts.

Reviewed On: Aug. 5, 2009