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Maple Glazed Ribs
I made this for a family BBQ and it turned out great! I boiled the ribs for thirty minutes, then baked them in the oven for an hour on 350 degrees. Then I grilled them for about fifteen minutes, flipping them every five minutes. The meat was falling off the bone. Great recipe.
2 users found this review helpful
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Reviewed On:
Jun. 7, 2008
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