This is a nice, basic recipe. I pureed the spinach with the onion first rather than chopped. It definitely gave it a green color, but I knew what to expect from other's reviews and it allows me to add a bit more spinach. I did sprinkle the mixture with garlic powder before cooking based on the advice of another reviewer. I also cooked it in a suffle pan and it took a bit longer but was nice and thick. Overall it's a nice recipe and definitely a keeper.

Reviewed On: Nov. 23, 2009

I did as another poster suggested and cooked these on the stove, basting occassionally. I used the entire container of blue cheese and mixed it in with the other ingrediants before cooking. I also ran out of soy sauce and used one tablespoon of worcestershire sauce with one tablespoon of low-sodium soy sauce. It was very good!

Reviewed On: May 25, 2009

This was great. I cut the ricotta cheese some and added 1/2 chopped green bell pepper to the onion. Next time I'll add a whole bell pepper. Very good recipe!

Reviewed On: Mar. 23, 2009