I did as another poster suggested and cooked these on the stove, basting occassionally. I used the entire container of blue cheese and mixed it in with the other ingrediants before cooking. I also ran out of soy sauce and used one tablespoon of worcestershire sauce with one tablespoon of low-sodium soy sauce. It was very good!

Reviewed On: May 25, 2009

This was great. I cut the ricotta cheese some and added 1/2 chopped green bell pepper to the onion. Next time I'll add a whole bell pepper. Very good recipe!

Reviewed On: Mar. 23, 2009

I messed up on this recipe and accidentally added 1 and 1/2 cups of butter instead of parmesian. To fix it, I added more parmesian, some fat free skim milk, and some fat free half & half as I only had the one pint of heavy creme. It was fantastic! I also added two to three cloves of fresh minced garlic, a little salt, and some pepper. I served it over angel hair pasta and topped with grilled chicken and shrimp. I will definitely make this again.

Reviewed On: Mar. 10, 2009