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Baked Orange Roughy Italian-Style
As a beginning cook, this was easy, yummy, and made it seem like I've been cooking for years! I used only Parmesan, substituted olive oil for butter, and made my own Italian breadcrumb mix with regular breadcrumbs and Italian seasonings. Scrumptious!
1 user found this review helpful
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Reviewed On:
Jan. 12, 2009
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