cook's profile


Morgan Haggerty
 
Member Since: Jun. 2008
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed yours lately? Dish about it! Share delicious discoveries from your Recipe Box now.
Recipe Reviews 1 review
Sauerkraut Rye Bread
I was looking for recipes to help use up the sauerkraut we have and I found this. I tried it today and I have to say it's AWESOME! I expected it to be a heavier bread like rye normall is, but it turned out so light and delicious! Definitly a keeper!

0 users found this review helpful
Reviewed On: Jun. 7, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?