This was SUPER easy to make! Prep time was maybe 10 minutes. I read the other reviews and I soaked my bread crumbs and I think it really helped. I also added onion and garlic. Yummy! I actually used shredded cheese, but want to try the cubes. I'll definitely try it again!

Reviewed On: Jan. 26, 2009

I used the suggestions of the other reviewers and added chicken broth to the pan and covered with foil. I also added the lemon slices to each breast and sprinkled each with lemon pepper As for the rosemary, I just sprinkled it on till the entire breast was lightly dusted. The flavor wasn’t too strong at all. I made quartered red potatoes as a side and sprinkled those with olive oil and rosemary as well. The results were FANTASTIC and received rave reviews from my guests…the chicken was juicy, tender and flavorful. This is a great and EASY recipe!

Reviewed On: Jun. 7, 2008