Really good! I made the following changes though. 1 and 1/4 cup graham crumbs with 1/4 cup butter for crust. Didn't add sugar. I couldn't find key lime juice so I used the 1/4 cup lemon juice and 1/4th lime juice (wasn't fresh. was from those lemon/lime shaped squeeze plastic bottle.) I also added about 1 teaspoon grated lime peel an sprinkled extra on top. Sweet with good lime flavour! I cheated on the whip cream and used dream whip. I would make again.

Reviewed On: Jun. 22, 2008

says it makes a 9 inch cake but directions are for 2 9 inch cakes. I used one 9 inch pan and baked for 30 minutes. Took it out and toothpick came out clean but it was NOT cooked in the middle and the centre fell. Besides that really good flavour (I added a handful of chocolate chips and walnuts.) I thought the mixing process would be over mixing so I added the sour cream and banana to the wet mix and then added the wet and dry ingredients together. Will definitely make again but bake longer.

Reviewed On: Jun. 7, 2008

Pretty good. I'd recommend using pineapple juice or some kind of citrus juice instead of 1 cup of water. I also added cinnamon and used margarine instead of shortening.

Reviewed On: Jun. 7, 2008