This is a very yummy and easy recipe to make. My mom likes eggplant, but yet she thought this recipe would taste bland, and wouldn't be too good, but she loved it! As did the rest of us. She told me to tell the original poster, thank you for the recipe! This one is a keeper.

Reviewed On: Jul. 16, 2009

I really wish that I liked this recipe since it is so easy to put together but it tasted too much like cream cheese. I think that maybe if I would have added some veggies to the dish that it would have tasted better, or maybe a little more milk to make it taste a little less "cream cheeseish".

Reviewed On: Jul. 5, 2008

These were just so adorable! They taste yummy, are soo easy to make, and don't take much time at all. I took the advice of other reviewers and simply cut the tortilla in fourths, they still looked just as appealing as the round tortilla bases because they all really look the same from being scrunched into a round cupcake holder, and it was a lot faster and less wasteful that way. They were a hit at a friends party I went to. I wasn't sure what to call them, so I kept telling everyone that they were spanish cupcakes. My boyfriend ate several of these which I took as a sure sign of approval. I served them with sourcream, but I'm sure salsa would also be good.

Reviewed On: Jun. 9, 2008