MOTTSBELA Recipe Reviewed - Community

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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jan. 16, 2002

This colorful chili packs a wallop! It's tasty and hearty, and perfectly suited to adding extra heat.

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0 users found this review helpful

Easy Beginner's Turkey with Stuffing

Reviewed: Nov. 7, 2001

I used this recipe for Thanksgiving AND Christmas last year, and it worked perfectly! The turkey and stuffing were moist and delicious. I'll be using this recipe again.

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11 users found this review helpful

Joe Froggers

Reviewed: Oct. 23, 2001

Soft, chewey molasses cookies with a hearty dose of ginger - these cookies are exactly what I wanted! Thank you, Ingrid.

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3 users found this review helpful

Emily's Famous Chocolate Shortbread Cookies

Reviewed: Sep. 20, 2001

I think these cookies rule! They were really fun and easy to make, and they baked up perfectly. A chocolate lover's DREAM!!! Oh, mama!!!

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3 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 2, 2001

This was like a big, tasty muffin in a pan. I had it for dessert with frozen vanilla yogurt on top, and it was awesome! Next morning, I had it by itself for a tasy bluberrylicious breakfast.

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0 users found this review helpful

I was shocked at how great this recipe was! I have enjoyed eggless/almost eggless egg salads before, but this one really knocked my socks off! Highly recommended - a great vegetarian option for a cookout!

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2 users found this review helpful

Chocolate-Mascarpone Phyllo Triangles

Reviewed: May 18, 2001

I love these triangles! Phyllo dough is easy and fun to work with, and this recipe is delightfully lite and not too sweet. Thanks, Mary!

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7 users found this review helpful

Buttermilk Pie with Molasses

Reviewed: May 8, 2001

This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I tried a slice without the molasses, and it was plenty sweet.

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5 users found this review helpful

Emily's Famous Chili

Reviewed: Apr. 26, 2001

I like my chili hot, and a big bowl of this really took care of business. I may use the recipe for our annual chile contest at work!

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19 users found this review helpful

Basic Margarita

Reviewed: Apr. 17, 2001

I too enjoyed these frothy delights at a work function, and let me tell you, the second half of the day went by in a jiffy! A little lime-heavy, but easily altered to suit the drinker's tastes. A basic margarita recipe should be part of everyone's beverage-making repetoire!

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10 users found this review helpful

Pie Crust I

Reviewed: Feb. 11, 1999

I had never made my own pie crust before, but when faced with a pile of rhubarb and a deadline for dessert, I had no choice but to whip one up! This crust was really easy to make, and tasted great. I will use this recipe every time I bake a pie.

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0 users found this review helpful

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