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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Beets on the Grill

Reviewed: Oct. 28, 2009
Easy and delicious.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009
I am not a fan of pickled things; however, this was presented to me as a chutney so that I would try it! The trick worked. Very flavorful and great with cheese and crackers. I think it would also work well with grilled meats and seafood. Caution: this will stain your clothes!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.

Victory Brownies

Reviewed: Jan. 16, 2009
I showed these to one of my coworkers and she made us a batch. Delicious!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chocolate Cornstarch Pudding

Reviewed: Dec. 5, 2008
This is great pudding. I tripled the servings and it took about 25 minutes to thicken.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Homemade Vanilla Pudding

Reviewed: Nov. 21, 2008
Great pudding! It did get clumpy after it thickened, but a good whisking solved the problem and yielded a nice, smooth consistency.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Swimming Angels

Reviewed: May 11, 2008
I don't usually like the peanut sauce at Thai restaurants -- it's too sweet for my personal tastes. But this recipe caught my eye, and it was so amazingly delicious! The balance of flavors was perfect. I can't wait to make this again, and I'd love to try the sauce on grilled veggies and grilled tofu. Yum!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Double-Delight Peanut Butter Cookies

Reviewed: Apr. 25, 2008
These cookies are pretty darn tasty! Congrats! I'd definitely make them again sometime.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Persimmon Brunch Cake

Reviewed: Oct. 30, 2007
My wife made this cake for us after we got a ton of persimmons in our market box. It is moist and delicious -- awesome!
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23 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.

Cranberry Muffins

Reviewed: Nov. 27, 2006
Great muffins! The OJ is the perfect balance for the tartness of the cranberries. I'd like to try the recipe using whole wheat flour next time. Perfect for brunch day after T-Day.
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22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Moroccan-Style Stuffed Acorn Squash

Reviewed: Mar. 30, 2006
Wow, this was great! I didn't think I would like the raisins, but they were perfect. Smells much spicier than it is. I think the spice level is just right. Five stars.
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21 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Apple Honey Bundt Cake

Reviewed: Oct. 24, 2005
Quite good! We cut the sugar to 1/4 cup and the honey to 1/2 cup. Substituted 1/2 vanilla rice milk for 1/2 the oil. Also, had no nuts. Easy to make. Shared with the neighbors, who also liked it. Plenty sweet with less suagar and honey. We will definitely use this recipe again.
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24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

White Bean, Spinach, and Barley Stew

Reviewed: May 12, 2005
I'm not exactly sure this recipe should be in the Soup collection; however, I very much like the flavor and textures. It is a very dry, thick stew - I ate it with a fork - but I don't know that I'd want more liquid in it. If you like these ingredients, you will most definitely like this recipe! (Note: I did spice it up a bit with jalapeno slices and Tabasco sauce.)
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Barb's Supreme Curried Ham and Egg Stacks

Reviewed: Apr. 22, 2005
These stacks are wonderful! I had them with vegetarian ham-style slices and pineapple rings (along with the juice). All the great flavors of breakfast are packed into these, and they smell really terrific while cooking. Send more stacks!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by MOTTSBELA

Portuguese Sweet Rice

Reviewed: Apr. 22, 2005
If you like rice pudding, this is the stuff you want! As you can see in my photo, I served it to company with strawberry and kiwi slices, garnished with mint. Delicious!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Black and Blueberry Muffins

Reviewed: Oct. 1, 2004
I didn't even eat these warm, and I thought they were terrific. All those berries make for one moist, delicious muffin! These are great. Give them a try!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Strawberry Shortcake

Reviewed: Sep. 17, 2004
Not bad. A little dry, but so quick and easy, I'd definitely make it again in a pinch. Perhaps I will try mixing a little vanilla yogurt into the batter next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Galaktoboureko

Reviewed: Sep. 16, 2004
This recipe looks a little intimidating, but it's surprisingly easy and extremely delicious! Even with the sugar glaze, it's not too sweet, just right. Review Update: I made it again last night. Still 5 stars, but not so easy this time. The phyllo dough can be troubling, but a little patience yielded excellent results. Everyone loved this!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fabulous Zucchini Grinders

Reviewed: Jul. 21, 2004
Is there no end to the great uses for zucchini? These grinders are terrific, and I'm pretty sure even non-zucchini people will find them delicious. The zucchini cubes, if cut large, may be a little hot when you bite into them. Cut them small, and enjoy!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.

Zucchini Wrapped in Tortillas

Reviewed: Jul. 21, 2004
My, what a great summer recipe! These wraps are truly delicous and surprisingly easy given the long list of ingredients. We used whole wheat tortillas and plain yogurt instead of sour cream.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Carrot Cake III

Reviewed: Jul. 4, 2004
Delicious! Frosting tip: I used 3 cups powdered sugar and 1/4 tsp more vanilla for the frosting instead of 4 cups powdered sugar. It was still yummy. Next time, I might even use less sugar and feel that 4 cups would be way too sweet.
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2 users found this review helpful

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