I made this for easter and got SEVERAL recipes requests...now it's kind of embarrassing to send out a recipe whose base is a box mix, oh well:) My tweaks: Used 20 oz Duncan Hines mix and rehydrated the carrots& raisins in 1c hot water. Dumped it all in. Pureed the pineapple (bought rings on accident) with juice and dumped it all in. Cut oil to 1/4 cup. This made 2 nice 9-inch rounds. Used a combo of the cream cheese frosting recipes: 2 sticks of butter 3 8oz cream cheese 4 c powdered sugar 2 teaspoons vanilla (I was also frosting 2 dozen cupcakes)

Reviewed On: Apr. 13, 2009