I have made this three times, and this picture is of the actual recipe on allrecipes.com. Each time I made it, there were raves reviews. The combination of ingredients is taste bud tantalizing. Great recipe! This has been made with wild rice instead of the Incan Superfood, Quinoa. That's really good too.
Date Posted: Jun. 5, 2008
Cooks I Like
Salsa is the fresh condiment you can make at home and put on everything.
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