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Cranberry Pumpkin Muffins
These muffins were amazing! Like other reviewers, I made quite a few changes to the recipe, which made them a bit healthier and delicious! I used 1 cup of reg. sugar and 1 cup of brown sugar. Then I replaced the oil with applesauce to make them healthier. Instead of pumpkin spice I used allspice, and I used unchopped fresh cranberries. Finally, I added 1/2-3/4 cup of flaked sweetened coconut (this made them taste so good!) Enjoy!
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Reviewed On:
Oct. 15, 2009
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