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Glazed Sausage Bites Appetizer
The sauce is incredible.Yum Yum! My guests loved the meatballs but I wasn't a huge fan.Probably because sausage is not my first choice for making a meatball.I doubled the recipe and boy am I glad I did.they were gobbled down in no time at all.This is a time consuming recipe and I'm not sure why others were having problems with the sauce being thin.All you have to do is bring it to a boil and then reduce it at a lower temp just like you would prepare a gravy.
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Reviewed On:
Dec. 21, 2009
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