cook's profile


Heather
 
Home Town:
Living In:
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Gardening
Recipe Box 1 recipe
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About this Cook
SAHM of 3 living in North East Maine.
My favorite things to cook
Down home cooking. Things my kids and DH love.
My favorite family cooking traditions
Baking. Comfort foods in the colder months. Grilling in the summer.
My cooking triumphs
Catered several parties.
My cooking tragedies
Home made yeast breads always my down fall. Any one need a doorstop?
Recipe Reviews 1 review
Artichoke Crab Dip
I used 2 cans of crab meat. Leave out the Old Bay, use 2 tsp. grated lemon peel and 1 cup finely chopped red peppers and 1/2 c chives from the garden. Bake it in a quiche pan for a lovely presentation. Dont forget your serving fork. Because this is not "dip like". Company loved it on Wheat Thins.

3 users found this review helpful
Reviewed On: Jun. 6, 2008
 
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