This Pecan Pie ROCKS!!! I don't normally like pecan pie, but, my boyfriend is from the south and it is his fav so I thought I would give this recipe a shot. Everyone that ate it...loved it! Including me! This is a wonderful recipe...thank you soo much for sharing it. You know it's good if it can win a southerner's heart. I used a vinegar pie crust from another recipe posted out here...the two recipes went together very well.

Reviewed On: Oct. 15, 2009

This was AWESOME!!! I only made a few slight changes per some of the other reviews. I used 2 cups of milk to avoid the "dryness" issue and I brushed beaten egg whites on the bottom pie crust and baked it for 5 minutes before filling the crust. I also boiled everything in chicken broth and used that boiled broth in the filling mixture. My Boyfriend and Son loved it too! We all raved about it and agreed it is was way better than the frozen pot pies. This is a definite keeper! Thanks for sharing it!

Reviewed On: Oct. 15, 2009