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cherry
 
Member Since: Apr. 2008
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Recipe Reviews 8 reviews
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Chicken and Red Wine Sauce
I love sweet but I was afraid a cup of sugar would be too much for us so I started with 1/3 cup and it was perfect for our tastes. Followed the recipe otherwise. This was really, really good and tasted like a lot of work went into it. Thanks Robin!

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Reviewed On: Jun. 30, 2009
Crab Stuffed Flounder
I have made the sauce as written and also with a little added Old Bay. I think the extra spice gives something to the recipe. I have also used tilapia instead of flounder and it has been very tasty. Absolutely a recipe that will be made many times in my kitchen. Thanks DTHOMRN!

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Reviewed On: Jun. 17, 2009
Pizza On The Grill I
I made the dough as written and it was fantastic! The finished product rivals one of my favorite local boutique pizza places. The only change we made was topping choices. Was also very good with pesto instead of tomato sauce. Thanks Doug!

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Reviewed On: Jun. 17, 2009
 
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