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Black Friday Pie

Reviewed: Nov. 19, 2009

Totally delicious. So easy. The best way to use leftovers ever. My 5 year old wants me to make it for her next birthday.

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Shrimp Salad with Vinaigrette

Reviewed: Nov. 9, 2009

Really good dressing; would go pefect with some focaccia bread.

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What a great way to eat make cauliflower. I thought it tasted fantastic; I added some sliced carrots and some frozen brussel sprouts and some minced garlic. Would taste great without the additions too. My family wasn't as crazy about it as I was, but they are not vegetable fans like I am.

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Pumpkin Wheat Honey Muffins

Reviewed: Oct. 29, 2009

I didn't have any walnuts, so used grated carrot instead - I know, a strange substitution - but it actually worked really well. Just had to increase baking time by a few minutes. The kids don't know they're eating veggies and enjoying them too!

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Angel Hair Pasta with Shrimp and Basil

Reviewed: Oct. 29, 2009

next time i'll use less tomatoes

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Stir-Fried Chicken With Pineapple and Peppers

Reviewed: Oct. 13, 2009

Very good, very easy. I used yellow onion instead of green and honey instead of mirin. Kids loved it too.

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Playgroup Granola Bars

Reviewed: Oct. 6, 2009

OMG, Finally a granola bar recipe that sticks together!

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Pumpkin Chocolate Chip Cookies III

Reviewed: Sep. 10, 2009

Yummmmm. These are very moist and cake-like and easy to make.

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Pumpkin Protein Cookies

Reviewed: Sep. 7, 2009

I made these minor changes: I had no soy flour, so used whole wheat plus a tablespoon of ground Salba. I don't believe Splenda is good for us so I used 1/2 cup of Agave Nectar for sweetener. I gave this recipe 5 stars for health value and because my children, including the fussiest toddler on earth, gobbled these up. They aren't my favorite cookie, but oh so easy to make and good for you!

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Lana's Sweet and Sour Meatballs

Reviewed: Jul. 29, 2009

Delicious! My 4 year old, who hates meatballs, said I can make this kind of meatballs anytime!

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Apple Rhubarb Crumble

Reviewed: Jul. 12, 2009

I have made many fruit crumbles over the years - my favorite dessert - and this one tops all! I cut back the sugar to 1/2 cup and it could probably even be cut back to 1/4. I can't wait to make it again!

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Irresistible Double Chocolate Muffins

Reviewed: Jun. 15, 2009

These are pretty good considering how healthy they are, but they seem to be missing something. I made them exactly as directed....I think next time I would double the chocolate chips or maybe top them with a glaze. I guess they're not as sweet as I would like.

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Zippy Orange Rosemary Chicken

Reviewed: May 30, 2009

Very good and easy - I marinated the chicken for an hour or so, using a bit of oil to thin it out a bit, then BBQ'd it. Everyone loved it.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: May 30, 2009

Incredible!!!!!! Everyone loved it - I will make this often.

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Cranberry Applesauce Muffins

Reviewed: May 28, 2009

I used blueberries and cranberries - mostly whole wheat flour and a bit extra baking soda. They are great but missing something - maybe I added too much whole wheat flour - so I dipped the cooled muffins into lemon juice and then into sugar....now they are marvelously sweet and perfect.

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Cucumber, Tomato, and Red Onion Salad

Reviewed: May 6, 2009

Incredibly fresh and delicious and oh so easy! This is my new favorite salad and I will make it often, exactly as written.

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Cranberry Oat Bread

Reviewed: May 6, 2009

One of the best breads I ever made. I also added extra cranberries and substituted the butter for oil, as others suggested.

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Low-Fat Blueberry Bran Muffins

Reviewed: Apr. 22, 2009

How can something so healthy taste so good? Only problem - with no oil or butter in the muffins, they really stick to the paper liners.

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Banana Nut Bread II

Reviewed: Mar. 3, 2009

Yummy...I used 2.5 bananas, half whole wheat flour, and only 2/3 cup of sugar, 1/3 cup of oil instead of marg. and it still turned out great. I think next time I'll use even more banana.

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Carrot Cake Muffins with Cinnamon Glaze

Reviewed: Feb. 26, 2009

Delicious. Tips for making them a bit healthier, but still moist and sweet: I reduced brown sugar to a heaping 1/2 cup, white sugar to a heaping 1/3 cup, and reduced oil to 1/4 cup. I also added 1/2 cup of raisins for an extra treat.

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