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Grilled Salmon I

Reviewed: Jun. 19, 2009

This was a little too sweet for me.I will try it again reducung the sugar. This fish is so good for us but only I eat it in my family.

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I agree w/ the other reviews. This is only a great 'starter' recipe. I used a homemade crust,5 eggs, about 1/2 c. milk,and FROZEN veggies (peppers, mushrooms, & brocolli). I buy & freeze sale items.I microwaved the veggies.A deep dish pie plate has to bake about 50 min.& my filling only filled the dish about 3/4 full.No sogginess for me. This was my husband's breaksfast this morning and he liked it. I will use this basic recipe over and over. thanks!

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Banana Crumb Muffins

Reviewed: Jun. 19, 2009

I like my usual recipe better.These came out a little too moist for my liking.The crumb topping I expected wasn't really a 'crumb'. It was a sweet sugar candy coating. I doubled this recipe & it made 11 jumbo muffins.I also used real butter so maybe that mattered.I also added vanilla,nuts, flaxseed,and wheat germ.The recipe was fantastic in flavor. I might make them again when I don't have milk on hand but extra bananas to get rid of.

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