nice recipe. reading some of the other reviews a jazzed it up a little bit. i seasoned the porkchops and seared them in the bacon grease first. i wraped the porkchops with 3 slices of bacon (kinda big pork chops) and cooked them for about 45 mins, then i put shredded montery and colby cheese and let them go for another 10-15 mins so the cheese didnt burn.

Reviewed On: Jun. 6, 2008

not a bad recipe. i added a tsp of vanilla and a dash of brown sugar too.

Reviewed On: May 6, 2008