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Chicken Pot Pie I
This was fantastic! This is the second time that I have made it and it was even better this time. I only used 1 can of soup and added a bit of half and half. I also added sauted onions and garlic and garlic and onion power, herbs de provonce and a little parmesan cheese and wow....it was amazing. This is definitely my new and simple pot pie recipe. Thank you!
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Reviewed On:
Nov. 8, 2009
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