I was hit with unexpected company and time was running into the dinner hour. I had a whole cut-up chicken, onion soup mix, French dressing (not Russian) and orange marmalade (not apricot preserves) so I gave it a go. My guests thought I was a gourmet chef! I served it with rice and canned green beans (all I had on hand) and everyone raved! Thank you Lisa for a super simple and delicious recipe!

These were a HUGE hit with my youngest daughter (19) who is still a very picky eater! She doesn't care for many cookies or cakes but she said this recipe is a keeper! I didn't have lemon extract but did have a "plastic lemon" in the fridge. They turned out beautifully!

This is good but if you increase the artichoke hearts to two jars instead of one; then decrease the cheese by half, it's perfect! I also poured the ingredients into a 9x9" pan and then cut it into 1" squares when cooled.

For the thousands of five star reviews I was very surprised and disappointed in how bland this recipe was. I made this for Easter which was a big mistake because I was trying to impress my guests. It made a huge amount but no one said a word and there was more than half left over that I ended up throwing away. :o( I followed the recipe to the letter so I don't what went wrong. I won't be making this again. Too much work and very bland.

So simple yet so delicious! Two cloves of garlic is plenty (an entire head of garlic would be deadly ;o) This is one of my go-to recipes. YUMMM! Thank you!

This is okay, but I prefer my version...get rid of the sugar, red pepper flakes and mayonnaise. Add a 1/4 cup of Canola oil, cut the soy sauce in half and use a tsp. of sesame tahini. YUMMMY!!! Especially on fresh greens!

I made this cake for my daughter's school project "Greek Food Day". As usual she gave me NO notice that this project was due "tomorrow" so I had no time to make Baklava and I needed something in a hurry. It worked out well because I had all the ingredients except walnuts on hand, so I omitted nuts altogether. I used fresh orange zest and it gave the cake a heavenly flavor especially with the cinnamon! I didn't have a full cup of honey so I cut the glaze recipe in half. As it turned out, the full glaze recipe would've been way too much and half was just right. I took the advice of another reviewer and didn't boil the glaze...seems strange to boil honey... and I just simmered it until the white sugar had dissolved. I was a little disappointed in how small the cake was... it didn't rise much at all which was surprising since this little 9-inch cake calls for THREE eggs, baking powder and salt. Aside from that, it was a good cake and the kids loved it. I don't know that I'll make it again, but it was very good for what I needed.

OMG!!! These are amazing! I was not expecting these to be sooo good! I was looking for a cookie recipe without brown sugar (I love the ingredient search feature on this site!) and I wanted to make cookies with what I just had on hand. I got a very pleasant surprise with how exceptionally good these were! I used half butter and half butter-flavor Crisco (to make a taller cookie) and they were perfect! Thank you for this contribution!

OMG!!! This soup is nothing short of amazing!!! I have made it several times and every time it gets RAVE reviews!!! I've never added the spinach. SO simple, yet so flavorful!!

This recipe is amazing! I used vodka and it was perfect! I took it to a Christmas party and all the ladies asked for the recipe! It makes a lot more than I thought. This one is definitely a keeper!

Absolutely the best! Perfect biscotti with a wonderful nutty flavor. I tried it with a can of "Pistachio Lovers" Nut mix and it was great! My dad said it was the best he'd ever had and he knows his biscotti!

I will have to try this again as I'm sure by all the rave reviews that I did something wrong. The sauce was tasty, but there wasn't much of it. It seemed to all get absorbed by the crust and filling. We had to have a large glass of milk or water to even be able to swallow it.

It's amazing how delicious this very simple recipe is! Yummm!!!!

This was GREAT and a big hit with my lunch buddies! One of my friends asked for the recipe. I couldn't find sumac but I did find a nice Mediterranean spice blend that worked nicely. This is a fresh, yummy light dressing that's perfect for summer eating!

This cake was just okay. I didn't think it was outstanding at all and was surprised at so many rave reviews. I made some of the changes suggested by other reviewers... applesauce in place of half the oil; brown sugar in place of half the white sugar, crushed pineapple, cinnamon, etc. I still found it to be very average. It is a VERY dense cake and maybe that was part of what I didn't care for. I was looking for something a bit lighter. I took it to work for a birthday and it did get rave reviews and it was gone really quickly, so maybe it was just my taste.

Too wet!

My daughter begs me to make these when she comes home for a visit! They are fabulous! Thank you!

This is an amazing cookie! I didn't change a thing. This will be my "go to" recipe every time I make oatmeal cookies. Thank you so much for sharing!