I was hit with unexpected company and time was running into the dinner hour. I had a whole cut-up chicken, onion soup mix, French dressing (not Russian) and orange marmalade (not apricot preserves) so I gave it a go. My guests thought I was a gourmet chef! I served it with rice and canned green beans (all I had on hand) and everyone raved! Thank you Lisa for a super simple and delicious recipe!

Reviewed On: Oct. 17, 2009

These were a HUGE hit with my youngest daughter (19) who is still a very picky eater! She doesn't care for many cookies or cakes but she said this recipe is a keeper! I didn't have lemon extract but did have a "plastic lemon" in the fridge. They turned out beautifully!

Reviewed On: Oct. 17, 2009

This is good but if you increase the artichoke hearts to two jars instead of one; then decrease the cheese by half, it's perfect! I also poured the ingredients into a 9x9" pan and then cut it into 1" squares when cooled.

Reviewed On: Apr. 29, 2009