It was wonderful! I used what veggies and meat I had and it was still incredible! I made it with only scallions, fresh bean sprouts and shrimp. I was amazed. Can't wait to try it with water chestnuts, pork and celery as well. Don't change the sauce. Yummy!

Reviewed On: Feb. 26, 2009

I really like it - I'm drinking it now. However it needs something, lime maybe? I'll try it. But otherwise it is very interesting. Not a combination I would have thought of.

Reviewed On: Aug. 23, 2008

I made this chicken twice. The first time I made it, I followed the recipe almost exactly and found that the chicken tasted good - loved the combination of seasonings, but it did not really have the kick that I expected from jerk chicken. So the second time I quadrupled the chili peppers (I used serranos) and marinated for nearly 24 hours. This time it was great! I will definitely make this recipe again. I served it with the Jamaican Rice from this site as well as some jalapeno black beans and it was a great meal. We completed the evening with an outdoor Reggae concert - perfect!

Reviewed On: Jun. 28, 2008