This was the first time I ever made ribs. This recipe was so simple and worth the time to cook them slowly for tenderness. I did not marinade my ribs in barbeque sauce for 8 hours, like suggested due to time. I simply grilled the ribs first for about 20 minutes total over low heat. Then I made the foil packs and put a bit of sauce over the ribs before wrapping them up. Then popped into a 275* oven for 2 hours. They were falling off the bone tender. Delicious!

Reviewed On: May 31, 2009

The key to making this dish firm and done in 30 minutes is to make sure you drain the spinach very well. I defrosted my 16 oz. bag of spinach for 4 minutes in the microwave and then put it in a colonder and pressed with the back of a big spoon until most of the water was out. I also cut the cheese to 2 cups and added 1 cup feta. Delicious! My family all loved it.

Reviewed On: Apr. 15, 2009

Very good!

Reviewed On: Apr. 15, 2009