This has been our main bread recipe for 3 or so years now. It is fabulous! I don't reduce the sugar, and I don't think it is too sweet at all--just right.

Reviewed On: Jan. 20, 2006

These did not turn out like I expected at all. The semi-sweet chocolate chips are not right for this, and the peanut butter needs something--maybe powdered sugar, like in buckeyes? This is a good, quick idea, but it didn't work out for us at all.

Reviewed On: Jan. 20, 2006

This has been my pizza recipe for over 2 years now, and it is consistently wonderful. I usually add more brown sugar than called for, probably about a tablespoon or so. Also, the amount of flour needed can vary by the weather, so just start with three cups and add more as you're kneading, until the dough is no longer sticky. Initially, we used this to make 2 12" pizzas, but then I bought a 16" pan and now only make one 16" pizza. It makes the best medium-thick, chewy crust. If you haven't yet, try this recipe--You will love it!!

Reviewed On: Jul. 31, 2003