cook's profile


Callie
 
Home Town: White Plains, New York, USA
Living In: Antioch, California, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Southern, Middle Eastern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Walking, Reading Books
About this Cook
My life could be a sit-com. I teach junior high. I have 2 teenage boys, 2 dogs, 3 guinea pigs, a small lizard, and a large turtle. My husband works out of the house.
My favorite things to cook
Anything that looks appealing. I have been doing a lot of grilling, lately, so I am into marinades. I am also trying to grill veggies, but I have not had much luck.
My favorite family cooking traditions
Unfortunately, neither of my parents knew how to cook. We ate the things they invented each night. Now, in the age of cable, my dad watches cooking shows, and when my family visits, he will tell us that he is serving a dish he "saw on Emeril". I smile, and nod, and think to myself, "No, I don't think Emeril would have thought of this."
My cooking triumphs
Every time I try a new recipe, and my family likes it.
My cooking tragedies
Once, I made a corned beef that shrank to the size of a baseball. I was reminded of the episode of the Mary Tyler Moore show where she served her dinner guests (the usual gang) Veal Prince Orloff, and Mr. Grant took 2 slices from the serving platter, and Mary had to ask him to put one back so there would be a slice for everyone. I cut the corned beef very thin.
Recipe Reviews 17 reviews
Chuck's Favorite Mac and Cheese
4 stars because the recipe is very high in fat. I used ff sour cream and ff cottage cheese, along with 2% cheddar. Still very good, and a lot healthier.

1 user found this review helpful
Reviewed On: Apr. 27, 2009
Spam(TM) and Napa Cabbage
This was a good, quick meal. I used 2 cans of Spam and a large head of Napa cabbage. I was surprised at how much the cabbage reduces in volume. I will make it again.

0 users found this review helpful
Reviewed On: Mar. 30, 2009
Stuffed Pepper Soup IV
This was a good starter recipe. I used 2 lbs. sausage, 2 bell peppers, and omitted the broth. I added 2 T brown sugar and 2 T cider vinegar instead of the soy sauce. Mine was more like half soup, half casserole. Family loved it - including 4 teenage boys. No leftovers.

0 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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