Used the frosting on a cake and cupcakes, It took color well (liquid coloring didn't make it too thin or greasy) and was a great consistency for piping.

Reviewed On: May 4, 2009

Fantastic! Made mini scones with cranberries and orange zest and topped with glaze. Amazing base recipe for scones. Looking forward to trying different add-ins!

Reviewed On: May 4, 2009

I love butternut squash ravioli!!! This recipe was decent, but making it great is super simple. I read other reviews and used a bit less spices, but honestly should have used a lot less. Also i had another recipe that i have lost and i remembered that it said put dried cranberries and pecan pieces along with the sage into the butter sauce. and oh wow is it good! Otherwise, i love this pretty generic butternut squash recipe.

Reviewed On: Mar. 6, 2009