cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Parmesan Chicken I

Reviewed: Aug. 19, 2009
This recipe only gets a four, because it tasted like something was missing--I don't know what. The problem might have been my own, though; I used three smallish and three large chicken breasts, and it seemed like too much chicken. However, I shall be making this again. Putting it in the slow cooker in the morning made evening meal preparations as easy as making a side salad! One more thing: I used uncooked brown rice and it turned out wonderfully! The only cooking issue I had was that things stuck to the bottom and sides of the pot.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Cheater Pancake Syrup

Reviewed: Jul. 13, 2009
Although this is not the recipe we use, I love homemade syrup! I recently learned that covering the syrup and boiling about a minute reduces the chance of your syrup crystalizing.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Lemon Poppy Seed Amish Friendship Bread

Reviewed: Jan. 22, 2009
This is by far my favorite Friendship bread variation! My sister and I just love it--but I never use cinnamon.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Death By Chocolate V

Reviewed: Jan. 22, 2009
This cake really could be deadly! After reading other people's reviews, which said that the cake was dry, I made the following modifications: -Used only 1 7/8 c. flour (if you don't have a 1/8 c. measure, use 3/4 c. plus 2 Tbsp.) -Used 3/4 c. cocoa powder -Used 1/2 c. butter -Added 1/2 c. applesauce Then when it was cool, I frosted it with the Easy Chocolate Bundt Cake Glaze from this site--it was super delicious! It makes a great birthday cake! =D
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Easy Chocolate Bundt Cake Glaze

Reviewed: Jan. 22, 2009
This glaze is amazing! It tastes like fudge! I ate the leftovers by the spoonful. =) The only two times I've made it, I've used it to glaze Death by Chocolate V from this site--the two are very rich together, but my family and I love it that way.
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?