This is pretty tasty as far as tuna casserole can be. My 20 mo. old grandson loved it. He won't usually eat peas, but he ate this up. I left out the onion and used Mrs. Dash's onion seasoning. I also used Amy's Organic Mushroom soup with is not condensed, to was not too dry at all.

Reviewed On: Feb. 28, 2011

This cake is divine. It is not "sweet" and the frosting is the best part. I agree with everyone else that says creams cheese frosting absolutely ruins this cake. This is not an easy cake though. I make this for my son's birthday, who will be 30 this year and still to this day, sometimes it turns out wonderful and sometimes I am throwing it away and starting over. I have not ever had a problem using the tablespoon portions of cocoa and vinegar. The cake still turns out a deep rich red with just a slight hint of chocolate. It is beautiful and delicious.

Reviewed On: Oct. 22, 2010

This is very good. It is not an overly sweet cake which I like. If you are going to sub applesauce, switch it for the butter and not the oil. Liquid fats are better for u than solid fats.

Reviewed On: Oct. 15, 2010